Fried Rice with Beef, Green Beans and Bell Pepper

Ingredients

• Rice1 cup (200 g)
• Beef150 g
• Green Beans1/2 cup (50 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   While you heat the oil in a pot over medium heat, cut the beef into bites and chop the garlic.

3. 3

   Step 3

   Once heated, add and cook for 2-3 minutes until the beef is sealed.

4. 4

   Step 4

   In the meantime, chop the green beans with the bell pepper and add to the pot.

5. 5

   Step 5

   After 5 minutes, add the rice. Cook for 1-2 minutes with the beef and vegetables.

6. 6

   Step 6

   Season to taste. If you want, you can add some soy sauce.

7. 7

   Step 7

   Serve the rice with beef, green beans and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Beef, Green Beans and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.