Fried Rice with Tofu and Egg Omelet

Ingredients

• Rice1 cup (200 g)
• Scallion2 tablespoon (10 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Oyster Sauce1/2 tablespoon (7 g)
• Soy Sauce1 tablespoon (14 g)
• Tofu100 g
• Egg1 count (55 g)

Instructions

1. 1

   Step 1

   Chop the scallions, garlic and cut the tofu into pieces.

2. 2

   Step 2

   Place a pan or wok over high heat. Once heated, add half of the oil, spread and add the scallion and garlic.

3. 3

   Step 3

   Stir-fry for 1 minute. If you wish, you can add ginger powder.

4. 4

   Step 4

   Add the tofu and mix well.

5. 5

   Step 5

   Separately, heat the rest of the oil in a pan and add the beaten egg with some salt to taste.

6. 6

   Step 6

   Cook for 1-2 minutes and once the bottom is set, flip and let cook for a few more seconds. Dice the omelet and set aside.

7. 7

   Step 7

   Add the cooked rice to the sautéed onion and tofu. Brown for a couple of minutes.

8. 8

   Step 8

   Then add the soy sauce, oyster sauce and salt to taste. Mix.

9. 9

   Step 9

   Add the omelet. Mix and then garnish with scallions. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Tofu and Egg Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.