ChineseLunchMeat

Fried Sweet and Sour Pork

Fried Sweet and Sour Pork is a lunch chinese recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

30 min

Servings

1

Protein

25 g

Ingredients

  • pork loin, cut into cubes6 oz
  • all-purpose flour.5 cup
  • cornstarch.25 cup
  • water.5 cup
  • sweet and sour sauce.5 cup
  • pineapple chunks.25 cup
  • chopped bell peppers.25 cup
  • chopped onion.25 cup
  • vegetable oil for frying3 cup

Instructions

  1. 1

    Step 1

    Cut the pork into bite-sized pieces.

  2. 2

    Step 2

    Coat the pork pieces in a batter of flour, cornstarch, and water.

  3. 3

    Step 3

    Deep-fry the pork until golden and crispy.

  4. 4

    Step 4

    In a separate pan, heat the sweet and sour sauce.

  5. 5

    Step 5

    Add the fried pork to the sauce and toss to coat.

  6. 6

    Step 6

    Garnish with pineapple chunks, bell peppers, and onions.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

25g

Carbs

50g

Fat

35g

Fiber

2g

Micronutrients

Iron

1.5 mg

Zinc

2 mg

Sodium

700 mg

Calcium

30 mg

Folate

15 mcg

Magnesium

25 mg

Potassium

350 mg

Vitamin C

40 mg

Vitamin A

120 mcg

Vitamin B12

0.8 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Fried Sweet and Sour Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Fried Sweet and Sour Pork

How many calories are in Fried Sweet and Sour Pork?

Fried Sweet and Sour Pork has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Fried Sweet and Sour Pork suitable for vegetarians?

No. Fried Sweet and Sour Pork is not vegetarian as written because it includes pork loin, cut into cubes.

Is Fried Sweet and Sour Pork gluten-free?

Fried Sweet and Sour Pork is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Fried Sweet and Sour Pork?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Fried Sweet and Sour Pork ahead of time?

Fried Sweet and Sour Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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