Fuli Roast Chicken

Ingredients

• whole chicken (about 2 lbs)1 piece
• five-spice powder2 tbsp
• salt1 tbsp
• honey2 tbsp

Instructions

1. 1

   Step 1

   Clean a whole chicken and pat it dry.

2. 2

   Step 2

   Rub the chicken with a mixture of five-spice powder, salt, and honey.

3. 3

   Step 3

   Let the chicken marinate for at least 4 hours, or overnight for best results.

4. 4

   Step 4

   Preheat the oven to 400°F (200°C).

5. 5

   Step 5

   Roast the chicken for 45-60 minutes, or until the skin is crispy and the juices run clear.

6. 6

   Step 6

   Let the chicken rest for 10 minutes before carving and serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fuli Roast Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.