Fuqi Feipian

Ingredients

• cooked beef shank, thinly sliced4 oz
• cooked beef tripe, thinly sliced4 oz
• chili oil2 tbsp
• Sichuan peppercorns, ground1 tsp
• soy sauce1 tbsp
• black vinegar1 tsp
• crushed peanuts2 tbsp
• sesame seeds1 tbsp
• chopped cilantro2 tbsp

Instructions

1. 1

   Step 1

   Thinly slice cooked beef shank and tripe.

2. 2

   Step 2

   In a bowl, combine the beef slices with chili oil, Sichuan peppercorns, soy sauce, and black vinegar.

3. 3

   Step 3

   Add crushed peanuts, sesame seeds, and cilantro.

4. 4

   Step 4

   Toss everything together until well combined.

5. 5

   Step 5

   Let it sit for 10 minutes to allow the flavors to meld.

6. 6

   Step 6

   Serve chilled or at room temperature.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fuqi Feipian can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.