BrazilianLunch

Galinhada

Galinhada is a lunch brazilian recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

60 min

Servings

1

Protein

40 g

Ingredients

  • chicken pieces500g
  • rice1 cup
  • onion1 piece
  • garlic2 clove
  • Saffron or turmeric for colorAs needed

Instructions

  1. 1

    Step 1

    Sauté chicken pieces with onions, garlic, and spices.

  2. 2

    Step 2

    Add rice and cook for a few minutes.

  3. 3

    Step 3

    Add water or broth and cook until the rice is done and the chicken is tender.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

40g

Carbs

50g

Fat

25g

Fiber

5g

Micronutrients

Iron

3 mg

Zinc

3 mg

Sodium

700 mg

Calcium

50 mg

Folate

40 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

5 mg

Vitamin A

80 mcg

Vitamin B12

0.8 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Galinhada can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Galinhada

How many calories are in Galinhada?

Galinhada has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Galinhada suitable for vegetarians?

No. Galinhada is not vegetarian as written because it includes chicken pieces.

Is Galinhada gluten-free?

Galinhada is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Galinhada?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Galinhada ahead of time?

Galinhada can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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