Garlic Fish with Asian Style Cucumber and Snow Pea Salad

Ingredients

• Fish200 g
• Garlic1 clove (3 g)
• Cucumber1/2 cup (60 g)
• Snow Peas1/2 cup (50 g)
• Rice Vinegar1 tablespoon (15 g)
• Soy Sauce1/2 tablespoon (7 g)
• Sesame Seeds1 tablespoon (10 g)
• Olive Oil1 teaspoon (3 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Simultaneously, season the fish with olive oil, sliced garlic, salt and pepper. Set aside.

2. 2

   Step 2

   Simultaneously, place the snow peas in a pot with boiling water and boil for 30 seconds. Drain and set aside.

3. 3

   Step 3

   Cut the cucumber lengthwise into thin strips. You can use the potato peeler.

4. 4

   Step 4

   Place the griddle pan over high heat. Once heated, add the fish and cook for 4 minutes per side over medium heat.

5. 5

   Step 5

   For the dressing: In a bowl mix rice vinegar, soy sauce, sesame oil, stevia, sesame seeds and a pinch of salt.

6. 6

   Step 6

   Mix the snow peas and cucumber with the dressing to taste.

7. 7

   Step 7

   Serve the garlic fish with the salado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Fish with Asian Style Cucumber and Snow Pea Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.