Garlic Fish with Potatoes and Olives

Ingredients

• Potato1 medium (180 g)
• Fish150 g
• Garlic1 clove (3 g)
• Black Olives4 count (20 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pot with water over high heat. In the meantime, peel and slice the potato.

2. 2

   Step 2

   Once boiling, add the potatoes. Let boil for 10 minutes, until soft without falling apart.

3. 3

   Step 3

   Once soft, remove and drain.

4. 4

   Step 4

   At the same time, season the fish with half the olive oil, slices of garlic, salt and pepper. Set aside.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, add the fish and cook each side for 4 minutes over medium heat.

6. 6

   Step 6

   Season the potatoes with the remaining olive oil and add the olives. Optional: Add paprika.

7. 7

   Step 7

   Add the garlic fish to the plate and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Fish with Potatoes and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.