InternationalDinnerGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly

Garlic Parsley Butter Shrimp

Garlic Parsley Butter Shrimp is a Dinner international recipe with 198 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

198 kcal

Total Time

10 min

Servings

1

Protein

20.5 g

Ingredients

  • Shrimp5 medium (100 g)
  • Garlic1 clove (3 g)
  • Parsley1 tablespoon (4 g)
  • Butter1/2 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    Heat the oil and butter in a pan over medium-high heat. Add the previously chopped garlic and brown.

  2. 2

    Step 2

    Add the cleaned and shelled shrimp. Stir and fry for 1 minute. Flip over.

  3. 3

    Step 3

    Cook for 1 minute. Turn off and add the previously chopped parsley. Stir. Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

198

Protein

20.5g

Carbs

1.1g

Fat

12.7g

Fiber

0.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Garlic Parsley Butter Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Garlic Parsley Butter Shrimp

How many calories are in Garlic Parsley Butter Shrimp?

Garlic Parsley Butter Shrimp has about 198 calories per serving based on the current ingredient list and serving size on this page.

Is Garlic Parsley Butter Shrimp suitable for vegetarians?

No. Garlic Parsley Butter Shrimp is not vegetarian as written because it includes Shrimp.

Is Garlic Parsley Butter Shrimp gluten-free?

Yes. Garlic Parsley Butter Shrimp is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Garlic Parsley Butter Shrimp?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Garlic Parsley Butter Shrimp ahead of time?

Garlic Parsley Butter Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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