Curry Pork Skewers

Ingredients

• Pork200 g
• Curry1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Cumin1 pinch (1 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you don't have to skewer the pork. You can cook it on the grill/pan.

2. 2

   Step 2

   Cut the pork into bites, add salt and pepper and pour the oil. Add the curry, cumin, garlic and mix well.

3. 3

   Step 3

   Skewer the pork pieces.

4. 4

   Step 4

   You can let sit for 15 minutes, 1 hour or the whole night, but if you don't have time, skip this step and cook directly.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, add the brochettes and let cook each side for 3-4 minutes.

6. 6

   Step 6

   Serve hot and add some ketchup on the side if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Curry Pork Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.