Garlic and Herb Shrimps

Ingredients

• Shrimp10 medium (200 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Basil4 count (2 g)
• Oregano1/2 tablespoon (2 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps by removing the black line at the back and also remove the tail.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on the size.

3. 3

   Step 3

   Remove from heat, strain and immediately put in a bowl with water and ice cubes to stop cooking process.

4. 4

   Step 4

   Next, chop the garlic, parsley and basil leaves.

5. 5

   Step 5

   Mix the garlic with the parsley, basil, oregano, olive oil and lemon juice in a bowl. Add salt and pepper.

6. 6

   Step 6

   Once the shrimps are done, place in a pot and pour the garlic and herb mixture.

7. 7

   Step 7

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic and Herb Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.