Garlic Shrimp with Asparagus

Ingredients

• Shrimp10 medium (200 g)
• Asparagus1 cup (140 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Paprika Powder1 pinch (1 g)

Instructions

1. 1

   Step 1

   Peel and clean the shrimps.

2. 2

   Step 2

   Cut off the woody ends of the asparagus and chop the garlic.

3. 3

   Step 3

   Put the asparagus in boiling water and let boil for 3 minutes. Remove, drain and set aside.

4. 4

   Step 4

   Heat the oil in a pan and stir-fry the garlic for 1 minute. Add the shrimps with the paprika powder and stir-fry for 3 minutes. Add salt and pepper.

5. 5

   Step 5

   Add the asparagus, stir and then serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Shrimp with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.