Gnocchi with Tomato Sauce and Mushrooms

Ingredients

• Gnocchi1 cup (130 g)
• Tomato1 count (130 g)
• Mushrooms3/4 cup (53 g)
• Garlic1 clove (3 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Make a cross cut at the top of the tomato of only a finger deep.

2. 2

   Step 2

   Put the tomato in one of the pots with boiling water and let boil for 5 minutes. Next, remove, drain, blend and set aside.

3. 3

   Step 3

   Then chop the garlic and cut the mushrooms into pieces.

4. 4

   Step 4

   Add the remaining oil in the same pot and stir-fry the mushrooms with the garlic for 4-5 minutes. Remove.

5. 5

   Step 5

   Add the tomato sauce, salt and pepper and cook for 5 more minutes in the same pot.

6. 6

   Step 6

   At the same time, cook the gnocchi. Place in a pot with boiling water and a pinch of salt.

7. 7

   Step 7

   Once the gnocchi float to the surface, remove and drain.

8. 8

   Step 8

   Serve the gnocchi with the tomato sauce and mushrooms on a plate. Add shredded cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi with Tomato Sauce and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.