Gnocchi with White Sauce

Ingredients

• Potato1/2 medium (90 g)
• Flour1 cup (120 g)
• Egg1/2 count (28 g)
• Butter1 tablespoon (30 g)
• Milk1/2 cup (120 ml)
• Nutmeg1/2 tablespoon (4 g)

Instructions

1. 1

   Step 1

   For the white sauce: Melt the butter in a pot, add 1/4 of the flour and stir using a wooden spoon.

2. 2

   Step 2

   Cook for some minutes and the pour the warm milk while you stir constantly until obtaining the desired texture. Season with nutmeg and salt.

3. 3

   Step 3

   For the gnocchi: Dice the potato and boil for 10-12 minutes. Drain.

4. 4

   Step 4

   Mash the potato. Add the beaten egg, remaining flour, salt and pepper to taste. Important: add the flour little by little, taking into account the texture.

5. 5

   Step 5

   Mix using your hands until obtaining an even dough. Cut into strips and make dough rolls. Divide into small pieces.

6. 6

   Step 6

   Use a floured fork to shape as desired.

7. 7

   Step 7

   For the cooking process: Boil the gnocchi in salted water. Once they go up, let them cook for 1 more minute and remove.

8. 8

   Step 8

   Serve hot with the sauce and some grated cheese on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi with White Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.