Bittersweet Tempeh with Rice

Ingredients

• Tempeh3/4 cup (120 g)
• Rice1 cup (200 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the tempeh into thick slices and soak into the soy sauce with the stevia. You can let sit for 1 hour or continue with the recipe.

3. 3

   Step 3

   Heat a pan over medium heat.

4. 4

   Step 4

   Once heated, pour the oil. If you have sesame oil, use it.

5. 5

   Step 5

   Add the tempeh and brown each side for 2-3 minutes.

6. 6

   Step 6

   Cover, lower the heat over low-medium and cook for 5-10 minutes.

7. 7

   Step 7

   In a plate, serve the bittersweet tempeh with the rice. If you want, you can sprinkle with sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bittersweet Tempeh with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.