Greek Yogurt Chicken Salad Sandwich

Ingredients

• Chicken Breast100 g
• Greek Yogurt1/4 cup (60 g)
• Celery1/2 stalk (20 g)
• Onion1/4 count (38 g)
• Mustard1/2 tablespoon (7 g)
• Lemon Juice1 tablespoon (15 g)
• Sliced Bread2 slice (80 g)
• Lettuce2 leaf (20 g)

Instructions

1. 1

   Step 1

   For this recipe you can boil the chicken or cook it in a pan. Follow the next instruction if you prefer to boil.

2. 2

   Step 2

   Place the chicken in a pot filled with boiling water and boil for 12-15 minutes. Turn off, drain and shred using two forks.

3. 3

   Step 3

   Dice the onion and celery.

4. 4

   Step 4

   In a bowl mix the Greek yogurt, lemon juice and mustard. Salt and pepper to taste. Optional: Add a pinch of garlic powder.

5. 5

   Step 5

   Add the chicken and vegetables.

6. 6

   Step 6

   Assemble the sandwich with the previously washed lettuce leaves and the chicken salad mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Greek Yogurt Chicken Salad Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.