Green Bean Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Green Beans1/2 cup (50 g)
• Carrot1/2 medium (30 g)
• Broccoli1/2 cup (45 g)
• Onion1/4 count (38 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Next, remove and drain.

2. 2

   Step 2

   Separately, boil water in another pot.

3. 3

   Step 3

   Cut the broccoli into small florets, cut off the ends of the green beans.

4. 4

   Step 4

   Boil the broccoli and the green beans for 3-4 minutes. Remove and drain.

5. 5

   Step 5

   Meanwhile, chop the onion and heat a pan over medium heat.

6. 6

   Step 6

   Once heated, pour half of the oil and add the onion with a pinch of salt. Stir-fry for 5 minutes.

7. 7

   Step 7

   Then add the green beans, broccoli and grated carrot. Cook and season with salt and pepper.

8. 8

   Step 8

   Mix with the pasta, season with the remaining olive oil and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Bean Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.