Green Salad with Asparagus, Cheese and Grilled Fish

Ingredients

• Fish200 g
• Asparagus1/4 cup (35 g)
• Cheese1 slice (25 g)
• Spinach1 cup (30 g)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Clean the fish and add salt and pepper to taste.

2. 2

   Step 2

   Place a grill over high heat. Once heated, pour half of the oil and add the fish.

3. 3

   Step 3

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

4. 4

   Step 4

   At the same time, cut off the woody ends of the asparagus and then boil in salted water for 3-4 minutes. Remove and drain.

5. 5

   Step 5

   Meanwhile, cut the radish and spinach for the salad.

6. 6

   Step 6

   You can replace the spinach with watercress or another leaves.

7. 7

   Step 7

   Mix the asparagus with the leafy greens, radish and shredded cheese.

8. 8

   Step 8

   Season with the remaining oil, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve the salad with the grilled fish. If you wish, you can garnish with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Asparagus, Cheese and Grilled Fish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.