Green Salad with Chicken, Cashews and Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Cashews1 tablespoon (14 g)
• Spinach1 cup (30 g)
• Yogurt2 tablespoon (30 g)
• Oil1/2 tablespoon (5 ml)
• Green Beans1/2 cup (50 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans and place in a pot filled with boiling water. Boil for 6 minutes and drain.

2. 2

   Step 2

   Heat the oil in a pan over high heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4 minutes per side over medium heat.

4. 4

   Step 4

   Meanwhile, wash and dry the spinach leaves.

5. 5

   Step 5

   Note that you can use any greens, such as lettuce, arugula, etc.

6. 6

   Step 6

   For the dressing, mix the yogurt with lemon juice and season to taste.

7. 7

   Step 7

   Mix the chicken with the spinach, beans and cashews. Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chicken, Cashews and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.