Green Salad with Chicken, Strawberries and Peaches

Ingredients

• Chicken Breast150 g
• Spinach1 cup (30 g)
• Strawberries1/2 cup (75 g)
• Peach1/2 count (75 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Almond1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium-high heat. While heating, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add to the pan and cook for 4-6 minutes per side.

3. 3

   Step 3

   Remove when desired doneness is reached and cut into slices.

4. 4

   Step 4

   Meanwhile, slice the strawberries with the peaches and chop the almonds.

5. 5

   Step 5

   If desired, you can add the peach to the grill for a minute and brown.

6. 6

   Step 6

   Place the spinach leaves, peaches, strawberries, almonds and chicken on the grill.

7. 7

   Step 7

   Season with the remaining olive oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chicken, Strawberries and Peaches can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.