Green Salad with Grilled Cheese

Ingredients

• Egg1 count (55 g)
• Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Spinach1 cup (30 g)
• Radish1/4 cup (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the egg for 7-8 minutes in a pot. Remove, let cool, peel and cut in half.

2. 2

   Step 2

   In the meantime, heat the pan over medium heat. Once heated, add the cheese.

3. 3

   Step 3

   Heat each side for 1-2 minutes until brown. Set aside.

4. 4

   Step 4

   For the salad, slice the radish and cut the avocado into wedges.

5. 5

   Step 5

   Mix the radish with the palta and spinach. If you want, add some arugula leaves.

6. 6

   Step 6

   Season the salad with the lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled cheese with egg and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Grilled Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.