Green Salad with Pork and Onion

Ingredients

• Pork150 g
• Spinach1 cup (30 g)
• Red Onion1/4 count (38 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour 1/3 the oil, spread and add the pork. Brown each sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove and slice.

4. 4

   Step 4

   In the meantime, wash the spinach leaves and cut the onion into thin strips.

5. 5

   Step 5

   In a bowl, mix the pork with the spinach and onion.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice and add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Pork and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.