Green Salad with Pork, Asparagus and Avocado

Ingredients

• Pork150 g
• Asparagus1/2 cup (70 g)
• Avocado1/4 count (60 g)
• Spinach1 cup (30 g)
• Oil1 tablespoon (10 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to the pork and cut into bites. Meanwhile, heat half of the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown per both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Cover, lower to medium-low heat and let cook for 5-10 minutes until well done.

4. 4

   Step 4

   At the same time, cut off the woody ends of the asparagus and then boil in salted water for 3-4 minutes. Remove and drain.

5. 5

   Step 5

   Meanwhile, peel and slice the avocado.

6. 6

   Step 6

   For the dressing, mix the mustard with the lemon juice, the remaining oil and stevia. Add salt and pepper to taste.

7. 7

   Step 7

   Place the pork with the spinach, asparagus and avocado on a plate. If you wish, you can add parsley.

8. 8

   Step 8

   Pour the dressing and mix.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Pork, Asparagus and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.