Green Salad with Salmon

Ingredients

• Salmon100 g
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Vinegar1/2 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use rice vinegar instead of the traditional vinegar and sesame oil instead of the traditional oil.

2. 2

   Step 2

   Cut the fresh salmon and lettuce into thin strips. Separately, peel and cut the avocado into medium-sized pieces.

3. 3

   Step 3

   Place all the above ingredients in a bowl and mix.

4. 4

   Step 4

   For the dressing, finely chop the garlic and ginger.

5. 5

   Step 5

   Place the garlic and ginger in a bowl and mix with the oil, vinegar, soy sauce and stevia. If you do not have vinegar, you can replace it with lemon juice.

6. 6

   Step 6

   Pour the dressing on the fresh salad and serve.

7. 7

   Step 7

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Salmon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.