Grilled Beef with Mashed Potatoes and Fresh Salad with Peanuts

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Milk2 tablespoon (30 ml)
• Peanut1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into small pieces. Then place the potato in a pot with boiling water and boil for 10-12 minutes.

2. 2

   Step 2

   At the same time, place the pan over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add the beef and cook for 4-6 minutes per side. Once done, remove, slice and set aside.

4. 4

   Step 4

   To make the mashed potatoes, place the cooked potato in a bowl and mash until creamy.

5. 5

   Step 5

   Mix with the butter, milk, salt and pepper.

6. 6

   Step 6

   Separately, cut the lettuce and tomato for the salad. Season with the oil, salt and pepper to taste and, if you wish, you can onion rings.

7. 7

   Step 7

   Serve and add the peanuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Mashed Potatoes and Fresh Salad with Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.