Grilled Beef with Potatoes, Avocado, Beets and Green Beans

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Avocado1/4 count (60 g)
• Beets1 count (80 g)
• Green Beans1/2 cup (50 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the potato into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   In the same pot, cook the green beans, previously cut, for 6 minutes. Remove once tender.

5. 5

   Step 5

   Peel the beets and avocado. Then slice the beets and the avocado.

6. 6

   Step 6

   Mix the beets with the green beans and season with lemon juice, half the oil, salt and pepper to taste.

7. 7

   Step 7

   Heat a big grill over high heat. In the meantime, add salt and pepper to the beef. It's better to use a lean cut.

8. 8

   Step 8

   Once heated, pour the remaining oil, spread and add the beef with potatoes.

9. 9

   Step 9

   Cook each side for 4-6 minutes, depending on how thick it is. For the potatoes, cook each side for 1-2 minutes until brown.

10. 10

    Step 10

    Remove from heat once well cooked.

11. 11

    Step 11

    Serve the beef with potatoes, avocado, beets and green beans on a plate. Season the green beans with the remaining oil and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potatoes, Avocado, Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.