Grilled Beef with Rice and Baked Potatoes

Ingredients

• Beef150 g
• Rice3/4 cup (150 g)
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   In the meantime, cut the beef into three parts and the potatoes into sticks.

3. 3

   Step 3

   Soak the potatoes in half the oil, put in a baking tray (or air fryer) and cook over 356°F (180°C) for 25 minutes. Flip in the middle of the time.

4. 4

   Step 4

   Ten minutes before removing, heat the remaining oil in a pan and add the beef.

5. 5

   Step 5

   Cook each side for 3-4 minutes until cooked as desired.

6. 6

   Step 6

   Serve and, if you want, add a fresh salad with seasoned with lemon juice, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Rice and Baked Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.