Grilled Beef with Sweet Potato, Avocado, Beets and Green Beans

Ingredients

• Beef200 g
• Sweet Potato1 medium (180 g)
• Avocado1/4 count (60 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the sweet potato into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   In the same pot, cook the green beans, previously cut, for 6 minutes. Remove once tender.

5. 5

   Step 5

   Heat the grill over high heat. In the meantime, add salt and pepper to the beef. It's better to use a lean cut.

6. 6

   Step 6

   Once heated, pour half the oil, spread and add the beef.

7. 7

   Step 7

   Cook each side for 4-6 minutes, depending on how thick it is. Remove from heat once well cooked.

8. 8

   Step 8

   Peel and dice the beets.

9. 9

   Step 9

   Peel the avocado, remove the stone and cut into wedges. Season with lemon juice and salt and pepper to taste.

10. 10

    Step 10

    Season the beets and green beans with remaining oil and a pinch of salt. If you want, add lemon juice.

11. 11

    Step 11

    Serve the grilled beef with sweet potato, avocado, beets and green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Sweet Potato, Avocado, Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.