Grilled Chicken and Potatoes

Ingredients

• Chicken Breast150 g
• Potato1.5 medium (270 g)
• Oregano1/4 tablespoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt and add the potatoes once boiling.

3. 3

   Step 3

   Boil the potatoes for about 10-12 minutes and remove before they are too soft. Drain well.

4. 4

   Step 4

   Meanwhile, preheat the grill to medium heat.

5. 5

   Step 5

   Season the chicken breast with salt, pepper and oregano.

6. 6

   Step 6

   Once heated, pour the oil, spread and add the chicken breast. Cook for 4-6 minutes per side.

7. 7

   Step 7

   Add the potatoes once the chicken has been flipped. Cook for 1-2 minutes per side.

8. 8

   Step 8

   When chicken and potatoes are done, remove from heat and serve. Season the potatoes with a little oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.