Grilled Chicken and Salad

Ingredients

• Chicken Breast150 g
• Zucchini1/2 count (100 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Preheat a grill over medium-high heat and add the oil.

2. 2

   Step 2

   In the meantime, season the chicken with salt and pepper and cut the vegetables into pieces.

3. 3

   Step 3

   Once heated, add the chicken with the vegetables.

4. 4

   Step 4

   Cook each side for 4-5 minutes over medium heat until browned.

5. 5

   Step 5

   Remove from heat and mix on a plate.

6. 6

   Step 6

   Season with lemon juice and salt and pepper to taste. Add fresh parsley and, if you want, chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.