Grilled Chicken, Olives and Cheese Salad with Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Olives6 count (30 g)
• Cheese1 slice (25 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oregano1/2 tablespoon (2 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat a pan or grill over high heat and, in the meantime, cut the chicken and add salt and pepper.

2. 2

   Step 2

   Once ready, pour the oil, add the chicken, lower the heat to medium and cook each side for 4-5 minutes.

3. 3

   Step 3

   Remove, let cool and cut into strips.

4. 4

   Step 4

   In the meantime, cut the lettuce into strips and then cut the tomato. Optional: You can add some cucumber.

5. 5

   Step 5

   For the dressing: Mix the plain yogurt with the lemon juice, mustard and oregano. Add salt and pepper to taste.

6. 6

   Step 6

   In a plate or bowl, put the lettuce, tomato, olives, shredded cheese (white/fresh, mozzarella or cottage) and the chicken strips.

7. 7

   Step 7

   Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken, Olives and Cheese Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.