Grilled Chicken with Avocado and Fresh Salad

Ingredients

• Chicken Breast150 g
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in the grill over medium-high heat. Season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add to the pan and cook for 4-6 minutes per side.

3. 3

   Step 3

   Remove when desired doneness is reached and cut into strips.

4. 4

   Step 4

   For the salad, shred the lettuce and slice the tomato and cucumber.

5. 5

   Step 5

   Season with lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Peel the avocado and cut into pieces.

7. 7

   Step 7

   Serve the grilled chicken with avocado and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Avocado and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.