Grilled Chicken with Avocado and Potatoes

Ingredients

• Chicken Breast150 g
• Potato1.5 medium (270 g)
• Avocado1/2 count (120 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash, peel and cut the potato into sticks evenly.

2. 2

   Step 2

   Boil the potatoes in a pot for 10-12 minutes, remove and drain.

3. 3

   Step 3

   Preheat the grill over medium heat. In the meantime, add salt and pepper to the chicken.

4. 4

   Step 4

   Once the grill is heated, pour half the oil, add the chicken and cook each side for 4 minutes.

5. 5

   Step 5

   Heat the remaining oil in a pan. Once heated, add the potatoes and fry each side for 1-2 minutes or until browned. Remove and add salt and pepper.

6. 6

   Step 6

   Finally, peel the avocado and smash using a fork until obtaining a puree. Add salt and pepper to taste and lemon juice.

7. 7

   Step 7

   Serve the chicken with the potato and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Avocado and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.