Grilled Chicken with Carrot and Zucchini

Ingredients

• Chicken Breast150 g
• Carrot1 medium (60 g)
• Zucchini1/2 count (100 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat.

2. 2

   Step 2

   In a bowl mix olive oil, chopped garlic, salt and pepper. If you wish, you can add a pinch of chili powder.

3. 3

   Step 3

   Cut the carrot lengthwise into thin strips. Separately, cut the zucchini into not too thick slices.

4. 4

   Step 4

   In a bowl place the sliced vegetables and add a little of the mixture (set aside some for the chicken). Mix well.

5. 5

   Step 5

   Season the chicken with the mixture as well.

6. 6

   Step 6

   Once the grill is heated, add the chicken breast, carrots and zucchini. Cook for 4-6 minutes per side over medium heat.

7. 7

   Step 7

   Once ready, season to taste and serve on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Carrot and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.