Grilled Chicken with Chickpea Salad

Ingredients

• Chicken Breast150 g
• Chickpeas1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Red Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the pan over high heat. In the meantime, add salt and pepper to the chicken breast.

3. 3

   Step 3

   Optional: Add a pinch of paprika.

4. 4

   Step 4

   Once heated, add half the oil, spread and add the chicken breast.

5. 5

   Step 5

   Lower the heat to medium and cook each side for 4-5 minutes or until both sides are browned.

6. 6

   Step 6

   In the meantime, chop the red onion, tomato and cilantro.

7. 7

   Step 7

   Mix with the cooked chickpeas.

8. 8

   Step 8

   Season the salad with the remaining oil and lemon juice. Add salt and pepper to taste.

9. 9

   Step 9

   Serve the grilled chicken with the chickpea salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Chickpea Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.