Grilled Chicken with Chickpeas and Potatoes

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Chickpeas3/4 cup (150 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Paprika1 teaspoon (3 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Peel and cut the potato. Next, place it in a pot with boiling water and boil for 8-10 minutes. Set aside.

3. 3

   Step 3

   Heat a pan with half of the oil over high heat. Meanwhile, cut the chicken and salt and pepper.

4. 4

   Step 4

   Once heated, lower to medium heat, add the chicken and cook for 6-7 minutes per side. Once done, remove and set aside.

5. 5

   Step 5

   Meanwhile, place a pan over high heat and chop the onion together with the garlic.

6. 6

   Step 6

   Once heated, add half of the oil together with the onion, garlic and a pinch of salt.

7. 7

   Step 7

   Stir-fry for 3-5 minutes over medium heat and add the chickpeas.

8. 8

   Step 8

   Add paprika and cook for 5-6 more minutes. Remove and set aside.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Chickpeas and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.