Grilled Chicken with Chopped Tomato and Bell Pepper

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Cilantro2 tablespoon (6 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side. Remove and set aside.

3. 3

   Step 3

   Separately, chop the bell pepper, tomato and onion.

4. 4

   Step 4

   Season with the remaining oil, lemon juice, chopped cilantro, salt and pepper.

5. 5

   Step 5

   Serve the grilled chicken with chopped tomato and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Chopped Tomato and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.