Grilled Chicken with Cucumber Salad in Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Scallion1 tablespoon (5 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place the grill over medium-high heat. While heating, season the chicken breast with salt and pepper and cut into bite-size pieces.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken.

3. 3

   Step 3

   Cook for 6 to 8 minutes per side, stirring occasionally. Remove when desired doneness is reached.

4. 4

   Step 4

   Meanwhile, slice the cucumber and tomato. Chop the scallions.

5. 5

   Step 5

   For the dressing, mix the plain yogurt with lemon juice and the remaining olive oil. Season with salt and pepper.

6. 6

   Step 6

   Pour the dressing over the salad and serve with the grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Cucumber Salad in Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.