Grilled Chicken with Cucumber, Tomato and Lettuce

Ingredients

• Chicken Breast150 g
• Cucumber3/4 cup (90 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the grill to medium-high heat. While heating, season the chicken with salt, pepper, lemon zest and a little lemon juice.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. If necessary, add some oil.

3. 3

   Step 3

   For the salad, slice the tomato and cucumber and shred the lettuce.

4. 4

   Step 4

   Season the vegetables with the olive oil, lemon juice, salt and pepper.

5. 5

   Step 5

   Serve the chicken breast on a plate with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Cucumber, Tomato and Lettuce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.