Grilled Chicken with Green Beans, Tomato and Melted Cheese

Ingredients

• Chicken Breast200 g
• Green Beans1 cup (100 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese3 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat with the oil. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove.

3. 3

   Step 3

   At the same time, place a pot with water over high heat. In the meantime, cut off the ends of the green beans.

4. 4

   Step 4

   Once boiling, add the green beans to the pot and boil for about 6 minutes. Then, remove and drain.

5. 5

   Step 5

   When you have removed the chicken from the grill and it is still hot, place the green beans next to the tomato and sprinkle with grated Parmesan cheese.

6. 6

   Step 6

   Let cook for few minutes to melt the cheese and remove.

7. 7

   Step 7

   Serve the grilled chicken with the vegetables and melted cheese. Add some basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Green Beans, Tomato and Melted Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.