Grilled Chicken with Mashed Potatoes, Green Beans and Mushrooms

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Green Beans1/2 cup (50 g)
• Mushrooms1 cup (70 g)
• BBQ Sauce1 tablespoon (14 g)
• Milk1/4 cup (60 ml)
• Garlic1/2 clove (2 g)
• Butter1 tablespoon (30 g)
• Mozzarella Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt in a pot for the green beans and potatoes.

2. 2

   Step 2

   Wash, peel and cut the potatoes into small pieces. Cut off the ends of the green beans.

3. 3

   Step 3

   When the water reaches boiling point, add the potatoes. After 8 minutes of cooking, add the green beans.

4. 4

   Step 4

   After 6 minutes, both the potatoes and the green beans should be done. Remove and drain well.

5. 5

   Step 5

   Preheat the grill to medium-high heat. While heating, season the chicken breast with salt and pepper.

6. 6

   Step 6

   Once the grill is heated, add the chicken and cook for 4-6 minutes per side. Add some oil if required.

7. 7

   Step 7

   Chop the garlic and slice the mushrooms. Separately, add half of the butter to the pan over medium heat.

8. 8

   Step 8

   As soon as it melts, add the mushrooms with the garlic and green beans. Sauté for 4-5 minutes until the mushrooms reduce in size.

9. 9

   Step 9

   Add the chopped cheese and mix well.

10. 10

    Step 10

    Mash the potatoes, add the remaining butter, milk, salt and pepper to taste. Mix well.

11. 11

    Step 11

    Serve the chicken breast on a plate with the BBQ sauce, the mashed potatoes, green beans and mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Mashed Potatoes, Green Beans and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.