Grilled Chicken with Mushrooms and Tomatoes

Ingredients

• Chicken Breast150 g
• Tomato1 count (130 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat.

2. 2

   Step 2

   In a bowl mix olive oil, chopped garlic, salt and pepper.

3. 3

   Step 3

   Season the chicken breast with the mixture and set aside some for the tomato and mushrooms.

4. 4

   Step 4

   Cut the tomato in half. You can do the same with the mushrooms.

5. 5

   Step 5

   Once the grill is heated, add the chicken and cook for 4-6 minutes per side.

6. 6

   Step 6

   Add the tomato along with the mushrooms when you have flipped the chicken. Cook for 2-3 minutes per side and remove.

7. 7

   Step 7

   Serve the chicken breast on a plate with the tomatoes and mushrooms. Season the mushrooms with the olive oil, garlic and rosemary dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Mushrooms and Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.