Grilled Chicken with Oregano and Green Beans

Ingredients

• Chicken Breast200 g
• Green Beans1.5 cup (150 g)
• Oregano1/2 tablespoon (2 g)
• Onion1/4 count (38 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, add salt and pepper to the chicken breast. Optional: Add dill.

2. 2

   Step 2

   Once heated, pour half the oil and add the chicken. Cook each side for 4-5 minutes over medium.

3. 3

   Step 3

   Once you flip it, sprinkle with oregano.

4. 4

   Step 4

   In the meantime, cut off the green beans and heat water with a pinch of salt.

5. 5

   Step 5

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

6. 6

   Step 6

   Cut the onion into thin strips and season with lemon juice, salt and pepper to taste. Optional: Add garlic paste or powder.

7. 7

   Step 7

   On a plate serve the oregano chicken, the green beans and onion. Season with the rest of the olive oil and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Oregano and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.