Grilled Chicken with Potato, Bell Peppers and Mushroom

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the potato into thin slices or chunks. Place them in a pot with boiling water and boil for 10-12 minutes and remove.

2. 2

   Step 2

   Meanwhile, slice the mushrooms, cut the peppers into pieces and chop the garlic.

3. 3

   Step 3

   Preheat a grill to medium-high heat. While heating, season the chicken with salt and pepper and, if desired, add a little chili powder.

4. 4

   Step 4

   Once heated, add the oil, spread and add the chicken on one side and the vegetables on the other.

5. 5

   Step 5

   Cook the chicken for 4-6 minutes per side and stir the vegetables.

6. 6

   Step 6

   Once ready, serve the chicken with the vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potato, Bell Peppers and Mushroom can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.