Grilled Chicken with Potatoes, Tomato, Bell Pepper and Lettuce

Ingredients

• Chicken Breast150 g
• Potato1/2 medium (90 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1/4 tablespoon (1 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Bring water to boil with a little salt in a pot. While boiling, wash, peel and slice the potato.

2. 2

   Step 2

   When the water reaches boiling point, add the potatoes and boil for 10-12 minutes. Remove.

3. 3

   Step 3

   Separately, preheat the grill to medium-high heat. While heating, season the chicken with salt and pepper and add half of the lemon juice.

4. 4

   Step 4

   Once heated, add the chicken and cook for 4-6 minutes per side.

5. 5

   Step 5

   For the salad, cut the lettuce into strips and the tomato and bell pepper into small pieces.

6. 6

   Step 6

   Season the vegetables with olive oil, remaining lemon juice, pepper, salt and a pinch of oregano.

7. 7

   Step 7

   Place the chicken breast on a plate and serve with the salad and potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potatoes, Tomato, Bell Pepper and Lettuce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.