Grilled Chicken with Quinoa and Avocado Salad

Ingredients

• Chicken Breast200 g
• Quinoa1/2 cup (100 g)
• Beans1/2 cup (100 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice2 tablespoon (30 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and beans.

2. 2

   Step 2

   Heat a pan over medium-high heat with the oil. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side.

4. 4

   Step 4

   Once done, remove from the heat.

5. 5

   Step 5

   Serve the quinoa, cooked beans and chopped tomato with avocado in a bowl.

6. 6

   Step 6

   Add chopped parsley and season with lemon juice, salt and pepper to taste. Mix well.

7. 7

   Step 7

   Serve the grilled chicken with quinoa and avocado salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Quinoa and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.