Grilled Chicken with Stir-Fried Mushrooms

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat the griddle pan over high heat. While heating, season the chicken breast with salt and pepper and cut into slices.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken breast.

3. 3

   Step 3

   Reduce heat to medium and cook for approximately 4 minutes on each side or until browned on both sides. Set aside.

4. 4

   Step 4

   Simultaneously, mince the garlic and slice the mushrooms.

5. 5

   Step 5

   Heat the remaining oil in another pan over medium heat.

6. 6

   Step 6

   Once heated, add the garlic with the mushrooms and a pinch of salt.

7. 7

   Step 7

   Stir-fry for 5-7 minutes while stirring until tender. Set aside.

8. 8

   Step 8

   Place the grilled chicken with stir-fried mushrooms on a plate. Sprinkle with chopped parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Stir-Fried Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.