Grilled Chicken with Sweet Potato and Beets

Ingredients

• Chicken Breast150 g
• Sweet Potato1 medium (180 g)
• Beets1 count (80 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, peel and slice the sweet potato or cut into sticks.

3. 3

   Step 3

   Once boiling, add the sweet potato. Let boil for 8-10 minutes until soft.

4. 4

   Step 4

   At the same time, heat half the oil in a grill over medium-high heat. Add salt and pepper to the chicken.

5. 5

   Step 5

   Once heated, add the chicken breast to the grill and cook each side for 4-6 minutes. Remove once cooked as desired and cut into strips.

6. 6

   Step 6

   In the meantime, peel the beets and cut into pieces. Season with lemon juice and add salt and pepper to taste.

7. 7

   Step 7

   To finish the sweet potato: using the same grill, once the chicken is brown, add the remaining oil.

8. 8

   Step 8

   Add the cooked sweet potato and brown each side for 1-2 minutes. Remove and set aside.

9. 9

   Step 9

   You can also brown the sweet potato in the air fryer over 356°F (180°C).

10. 10

    Step 10

    Serve the grilled chicken with sweet potato and beets on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Sweet Potato and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.