Grilled Chicken with Tomato, Cucumber and Yellow Bell Pepper

Ingredients

• Chicken Breast200 g
• Tomato1/2 count (65 g)
• Cucumber1/3 cup (40 g)
• Yellow Bell Pepper1/4 count (45 g)
• Turmeric1/2 teaspoon (1 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat.

2. 2

   Step 2

   Season the chicken breast with salt, pepper and turmeric.

3. 3

   Step 3

   Once the grill is heated, pour half of the oil, spread and add the chicken breast. Cook for 4 minutes per side over medium heat.

4. 4

   Step 4

   To make the salad, cut the tomato, yellow bell pepper and cucumber into small pieces.

5. 5

   Step 5

   Season with lemon juice, remaining oil, salt and pepper. Mix well.

6. 6

   Step 6

   Serve the chicken with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato, Cucumber and Yellow Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.