Grilled Chicken with Vegetables and Cashew

Ingredients

• Chicken Breast120 g
• Broccoli1/2 cup (45 g)
• Snow Peas1 cup (100 g)
• Red Bell Pepper1/4 count (30 g)
• Cashews1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the chicken into strips and add salt and pepper. Next, heat half the oil in a grill over medium heat.

2. 2

   Step 2

   Once heated, add the chicken and cook for 6-8 minutes while stirring.

3. 3

   Step 3

   Once the sides are cooked, remove and set aside.

4. 4

   Step 4

   At the same time, cut the broccoli into small florets, wash and place in a pot with boiling water.

5. 5

   Step 5

   Let boil for 3 minutes. After 2 minutes, add the snow peas. Remove, drain and set aside all together.

6. 6

   Step 6

   Cut the bell pepper into strips.

7. 7

   Step 7

   Place the broccoli, snow peas, bell pepper, chicken and cashews in a bowl.

8. 8

   Step 8

   Add salt and pepper to taste, season with the remaining oil and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Vegetables and Cashew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.